Beef Sausages
Beef Sausages
Beef and Onion (Gluten Free): The sweet onion brings out the juicy richness of the beef resulting in a delicious fried breakfast, lunch or dinner.
Ingredients: Beef (90%), Onions, Salt
Beef Rosemary & Garlic WITH WILD MUSHROOMS: Our same traditional sausage with wild Honey Fungus mushrooms foraged right here on our farm!
Ingredients: Beef (90%), Wild Honey Fungus Mushroom (Armillaria sp)* Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Garlic Powder, Salt, Sugar, Herbs, Dried Garlic, Rapeseed oil, Stabilisers (E450), Preservative (E221), Antioxidant (E300)
*This tasty and very common UK mushroom can give a small amount of people gastric upsets so should be tried in small amounts the first time it is eaten (as is the case for all wild mushrooms!)
Beef Rosemary & Garlic Sausage: Traditional English sausage with an aromatic garlic and herby taste.
Ingredients: Beef (90%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Garlic Powder, Salt, Sugar, Herbs, Dried Garlic, Rapeseed oil, Stabilisers (E450), Preservative (E221), Antioxidant (E300)
Beef Merguez Sausage: Lightly spiced flavoursome Moroccan sausage.
Ingredients: Beef (90%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent(E503)), Spices (Cinnamon, Clove, Paprika, Red Chilli Pepper), Wheat Flour (Wheat Flour, Calcium Carbonate,Iron, Niacin, Thiamin), Salt, Sugar, Herbs (Oregano, Parsley), Yeast extract, Stabiliser (E451), Flavourings, Preservative (E223), Sunflower Oil, Antioxidant (E392)